Bajra Dosa Recipe | How to make Dosa with Pearl Millet | Dosa with Sajjalu

Hi friends, Thank you for visiting my website. Today's recipe is Bajra dosa. Bajra or Sajjalu or Kambu or Pearl Millet are another variety in millet's class. Pearl millets are very good for health. Sajjalu are good for heart health, bone growth and also help in reducing cholesterol levels and help in keeping diabetes under control. Of course sajjalu takes longer time to digest.
We have different varieties of millets available in the market. We can make different recipes with them like upma, dosa, kichdi etc., Check the links below for detailed recipes.
Ragi Dosa
Foxtail Millet Dosa
Foxtail Millet Upma

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Bajra Dosa Recipe | How to make Dosa with Pearl Millet | Dosa with Sajjalu
Author: Sailaja Angara
Preparation Time: 20 M
Cooking time: 5 M
Servings: Makes 12 dosas

Sajjalu Dosa -- A healthy way to start the day.

Ingredients:

1 and 1/2 Cup Bajra or Pearl Millet

3/4 Cup Rice

1/2 Cup Black Gram or Urad Dal

1 Tbsp Fenugreek Seeds

Salt to Taste

Oil for Dosas

Procedure:

1. Soak bajra, rice, black gram and fenugreek seeds for 3 to 4 hours.
2. Blend them in a blender jar to a smooth and fine batter. Add salt.
3. Allow this batter to ferment for 6 to 7 hours.
4. Heat dosa tawa or iron skillet, for checking whether the tawa is hot enough or not, sprinkle some water on it.
5. If water sizzles immediately then the tawa is hot enough to make dosas.
6. Pour a ladle full of batter on hot tawa and spread it in circular.
7. Pour a spoonful of oil on dosa.
8. Cook it for 2 minutes and flip it and again cook for another 2 minutes.
9. Serve bajra dosa with coconut chutney or any other spicy chutney.